EdgeCraft Series Serbian Cleaver

The EdgeCraft Series Serbian Cleaver is built for the toughest tasks in your kitchen. With a 7.9-inch blade and a total length of 12.8 inches, this cleaver is your go-to tool for chopping through meat, bones, and dense vegetables. Its broad, heavy blade delivers the force and precision needed for heavy-duty work, making it a reliable companion whether you're preparing a rack of ribs or breaking down squash.

Crafted from 224 layers of Damascus steel, combining AISI 5160 high carbon spring steel with AISI 4340 nickel alloy steel, the cleaver boasts exceptional durability, edge retention, and visual allure. The hammered finish along the blade’s upper surface helps reduce drag, while the broad blade allows for controlled, confident chopping.

Balanced by an ergonomic dark wood handle, secured with two metallic rivets and a decorative copper-like rivet, this cleaver offers a comfortable grip and superior control even during the most demanding kitchen tasks.

Key Features:

• 224-Layer Damascus Steel Blade:
  Forged from AISI 5160 and AISI 4340 steels, heat-treated to 1550°F, oil-quenched, and tempered for a Rockwell hardness of 56+ HRC, delivering unmatched strength and resilience.

• Heavy-Duty Cleaver Profile:
  7.9-inch blade with a 3.9-inch width and 2.8 mm thickness, built to handle meat, bones, and hard vegetables with ease.

• Hammered Blade Finish:
  Reduces food sticking and enhances the smoothness of each chop.

• Ergonomic Dark Wood Handle:
  Provides a firm, comfortable grip with two metallic rivets and a decorative copper-like rivet for added strength and style.

• Full Tang Construction:
  Ensures superior balance and stability, giving you complete control over every cut.

• Ideal For:
  Chopping through bones, cutting large meats, breaking down poultry, and handling tough vegetables like squash or pumpkin.

Power through your kitchen prep with the EdgeCraft Serbian Cleaver—where brute strength meets refined craftsmanship.