Damascus Slicing & Carving Knives

A slicing knife has a long, narrow blade that cuts a roast, brisket or side of salmon in one stroke, so the slice stays whole and the surface stays smooth. Choose a 9" to 9.7" blade (SharpCraft, SteelPulse) for everyday roasts and a 12" blade (SharpCraft, BladeWave) for brisket, gammon and whole fish. All are forged from 224 layers of Damascus steel with a hammered or fish-scale finish to reduce drag. From £85, dispatched from Bolton, UK.