Collection: Damascus Bread Knives

A good bread knife cuts a crusty sourdough without crushing the crumb, and does the same for cakes and tomatoes. Ours have 7.9" (20 cm) serrated blades forged from 224 layers of Damascus steel, with a choice of the PrimeCut wooden handle, the TitanForge black handle, the SharpCraft hammered finish or the BladeWave fish-scale pattern. Serrations on hardened Damascus steel stay sharp for years with no honing. From £81, dispatched from Bolton, UK.