Not sure whether you need a butcher knife, a chef knife, or both? You're not alone. This in-depth guide breaks down the key differences between these two kitchen essentials — from blade shape and cutting power to when and why you'd reach for each. Whether you're breaking down a roast or prepping veggies, this article will help you choose the right knife...
Confused between a chef knife and a santoku? You're not the only one. In this quick guide, we compare these two powerhouse blades—breaking down their design, strengths, and best uses—to help you decide which knife fits your cooking style and kitchen needs.
With our superb Boning Knife, a tool painstakingly made for unmatched control and precision, you can master the art of meat preparation. Despite its elegant appearance, this knife is your best friend when it comes to deftly removing meat from bone, cutting fat, and...
The TitanForge Series Boning Knife is designed for home cooks and chefs who require the highest levels of control as well as accuracy when handling bones. This knife's 4.9-inch aesthetically pleasing handle and 5.5-inch Damascus steel blade guarantee smooth separations and quick maneuvering. Forged...
With its 6.5-inch blade and precision cutting design, the PrimeCut Series Boning Knife is a vital tool for deboning meats, trimming fat, and filleting fish. This knife's 12-inch overall length and narrow, curved blade allow for maximum manoeuvrability around bones and joints while still...