SteelPulse 7.5" Damascus Boning Knife

With a 7.5-inch blade that is long for a boning knife, the SteelPulse works as a boning and filleting knife in one. The slim, slightly curved blade follows bone and joint when you are breaking down a shoulder, and glides along the backbone of a salmon or sea bass when you are filleting.

Forged from 224 layers of Damascus steel with a high-carbon core and 2.8 mm at the spine, so it has enough stiffness for control and enough give at the tip for delicate work. The 4.5-inch rosewood handle with three stainless rivets keeps the knife secure in a wet hand.

Specifications

Care and delivery

Hand wash and dry straight after use; never put a Damascus knife in the dishwasher. Hone on a ceramic rod every few uses and sharpen on a whetstone every two to four months. Every knife arrives in a black presentation box, is covered by our lifetime guarantee, and is dispatched from Bolton, UK within 24 to 48 hours by DHL with age-checked delivery (18+) to the UK, USA, Canada and Europe.